By Jenna Morton
I’ll admit it: I don’t really like quinoa. It’s not a side dish or salad go-to for me. But put it in dessert; now we’re talking! I love making these little energy bites, as they can masquerade as dessert, but still pack a healthy punch – and you can easily cut out the chocolate if you don’t need it. (I have three toddlers. I need it.) Enjoy!
Preheat oven to 300 degrees.
Cook the quinoa according to the package.
Mix it all together.
Roll into bite-sized balls, slightly smaller than a golf ball.
Place on a cookie sheet.
Bake for 20 minutes.
(What it looks like when Mom accidentally drops half the bag of chocolate chips into the mix)